Discovering Otiocerus francilloni: A Rare Planthopper

**Otiocerus francilloni** seen on August 18, 2018.

This pale insect is Otiocerus francilloni, a planthopper in the family Derbidae, also known as “derbids”. I have only seen it once, and that was in 2018, when it landed on the corner of my house one night.

Taxonomy

Class Insecta (Insects)
Order Hemiptera (True Bugs, Cicadas, Hoppers, Aphids and Allies)
Suborder Auchenorrhyncha (True Hoppers)
Infraorder Fulgoromorpha (Planthoppers)
Superfamily Fulgoroidea
Family Derbidae (Derbid Planthoppers)
Subfamily Otiocerinae
Tribe Otiocerini
Genus Otiocerus
Species francilloni (Otiocerus francilloni)

Source: BugGuide

Unusual food choices

The immature stages of Otiocerus francilloni, and those of all derbid planthoppers, feed on fungal hyphae growing in rotting wood rather than plant sap. Adult food sources of North American Otiocerus species are not known, but they have been found in association with oak, beech, and maple. The significance of these tree associations, if any, is uncertain.

Description

The wings of Otiocerus francilloni are pale with many dark spots between the veins. There is a dark, narrow, broken band on the wings and a black smudge mark on the sides of the head. The body is pale with spots on the abdomen.

A huge northern range extension

Otiocerus francilloni is reported from the following states: Delaware, Florida, Georgia, Illinois, Mississippi, New Jersey, New York, and Ohio. Finding it in Minnesota extends the known range by about 400 miles from the next nearest location in Illinois.

It seems unlikely that this species does not occur between Illinois and where I live in northern Minnesota. I hope someone is out there looking.

Mushrooms, moss, and algae

*Omphalina* mushrooms sprouting from peat moss growing on a wet vertical rock face.

This delicate, tiny mushroom growing from Sphagnum moss is a species of Omphalina, possibly in the Omphalina pyxidata complex. Omphalina is a Basidiomycota, one of five divisions in the Kingdom Fungi. Basidiomycota is the fungus division that includes the white button mushroom, shiitake, boletes, and bracket fungi, among many others.

The Sphagnum moss from which the mushroom is sprouting was growing in an unusual place. It was in a shaded spot in a forest on a north-facing vertical rock face with water seeping from cracks.

On some of the moss plants there is bumpy green growth that may be an algae (Coccomyxa?). Is this Omphalina mushroom part of a basidiolichen and not a mere saprophyte?

Basidiolichens are a lichen symbiosis composed of a green alga (sometimes with a cyanobacterium) and a Basidiomycota fungus. Most lichens are formed by fungi in the division Ascomycota.

*Omphalina* fruiting bodies sprouting from *Sphagnum* moss. On the moss just below the largest mushroom are granules of a green alga.

The genus Omphalina has undergone taxonomic revisions lately and has been split into other genera. One of these is Lichenomphalina, a basidiolichen. Maybe the mushrooms in the photos are a Lichenomphalina, but until I go back to the site where I found it, I won’t know for certain.

Scutellinia scutellata (Eyelash Cup Fungus)

This pretty orange fungus with the fringe of fine black hairs is Scutellinia scutellata (Eyelash Cup Fungus). It is an Ascomycota, like the resinicolous Sarea difformis and the old wood-dwelling whisker lichens (Calicium species).

Scutellinia scutellata is a saprophytic fungus that decomposes decorticated damp wood in forests. I often find it on spongy wet logs and fallen branches. Sometimes it grows by itself, but other times it may grow with small, leafy liverworts and mosses.

*Scutellinia scutellata* with mosses and *Ceratiomyxa fruticulosa*, a slime mold on a decomposed aspen log. July 03, 2015, Carlton County, Minnesota.

I’ve noticed that many Ascomycota species exhibit seasonal fruiting. For example, hairy ebony cups (Pseudoplectania sp.) fruit in April, morel mushrooms (Morchella angusticeps) fruit in May, and the false morel (Gyromitra infula) fruits in October. Scutellinia scutellata fruits from late June into October, especially if rainfall is abundant.

The fruiting body of Scutellinia scutellata is a disk-shaped scarlet-red to bright orange cup up to 1.5 mm across and fringed by black hairs. The lower surface is brownish and covered with small hairs.

*Scutellinia scutellata* with mosses on a damp decomposing aspen log. October 28, 2019, Carlton County, Minnesota.

Diversity of species

There are at least 100 species in the genus, and identification hinges on microscopic features of the spores and hairs. I’m fairly confident that this one is Scutellinia scutellata. However, reliable identification can be hampered if there is extreme variability and overlapping of morphological characters.

Symbiosis with bacteria

Scutellinia scutellata grows in association with extracellular bacteria. This association is crucial to its survival and growth. “All attempts to culture hyphae in the absence of bacteria failed. To our knowledge, this represents the first report of these versatile Acidovorax-like bacteria having established symbiotic relationships with members of both Fungal and Animal Kingdoms.” (Giordano et al, 2013)

Sources

Sarea difformis: A fungus that lives on conifer resin

**Black spruce resin with *Sarea difformis*.**

Conifer resin oozing from a tree is an inhospitable place. The terpenoid chemicals in resin are toxic to many forms of life, but not all. Even though conifer resins are full of anti-fungal and anti-bacterial compounds, some organisms have found a way around that. One of these is a fungus called Sarea, a genus of fungi that grows on the resins of pines, spruces, firs, and cedars. Organisms that live on resins are called resinicolous (resin plus “colous” meaning “inhabitant”).

From lichen to fungus

At one time, Sarea was thought to be a lichen, but because it lacks a photobiont (symbiotic photosynthetic organism), it has been “demoted” to a fungus. The tiny (barely 1 mm across) fungus bodies pictured above and below growing on the resin of a black spruce are, to the best of my knowledge, the apothecia (reproductive structures) of Sarea difformis. Cross-sections of the fruiting body examined under a microscope would make identification more certain, but that’s a bit out of my reach right now.

**A few small fruiting disks (marked by red arrows) of the fungus *Sarea difformis* are growing on the darker portions (are those part of the fungal body?) of the resin. Can you find more?**

I have looked for research papers on how Sarea can live on conifer resin, but the results have not yielded much information. Does it actually break down the resin components into simple carbohydrates? If so, then does it do this on its own, or is there a symbiotic relationship with bacteria or another fungus? Are the fungal hyphae growing in the resin or merely on top? How does it disperse? A lot of questions, and I’m sure there are answers somewhere.

Taxonomy

Sarea is a genus in the phylum Ascomycota (cup fungi, sac fungi), which includes familiar mushrooms like morels and the blue mold in Roquefort cheese. The taxonomy of the genus Sarea is not entirely settled, so some species may be moved to other genera, and species from other genera may be moved to Sarea. Also, new species are being discovered.

A similar resinicolous species that might be encountered in northern coniferous forests is Sarea (Zythia) resinae. It can be distinguished morphologically by the color of its apothecia. Sarea difformis has black apothecia, and Sarea resinae has orange apothecia.

Rare?

Sarea is not a rare fungus, but because of its small size and peculiar habitat, it is just rarely seen. It occurs throughout the cooler regions of the northern hemisphere.